Arroz Rojo with Beef
This flavorful variety of "red rice" includes ground beef, onion and peppers to make a comforting and delicious one-skillet entrée.
Ingredients
0.75 pound lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1.75 cups Swanson® Beef Broth
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
0.5 teaspoon garlic powder
0.75 cup uncooked regular long grain white rice
0.5 cup Cheddar cheese(optional)
0.25 cup sour cream (optional)
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1.75 cups Swanson® Beef Broth
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
0.5 teaspoon garlic powder
0.75 cup uncooked regular long grain white rice
0.5 cup Cheddar cheese(optional)
0.25 cup sour cream (optional)
Instructions
Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
Stir the broth, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.
Stir the broth, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.
Arroz Rojo with Beef
This flavorful variety of "red rice" includes ground beef, onion and peppers to make a comforting and delicious one-skillet entrée.
Directions
Print
Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.Stir the broth, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.
Ingredients
0.75 pound lean ground beef1 large onion, chopped (about 1 cup)1 medium green pepper, chopped (about 3/4 cup)1.75 cups Swanson® Beef Broth1 can (about 8 ounces) tomato sauce1 tablespoon chili powder0.5 teaspoon garlic powder0.75 cup uncooked regular long grain white rice0.5 cup Cheddar cheese(optional)0.25 cup sour cream (optional)
Meatloaf with a Twist
This moist and flavorful meatloaf is kicke...
Coney Island Chili Dog Tacos
Hot dogs meet tacos – a match made in Co...
Mexican Surprise Party Meatballs
What's the surprise? It's a pimento-stuf...
Instant Pot® Beef Stew
Loaded with flavorful, tender beef and veg...