Asian Balsamic Vinaigrette

Grated fresh ginger root and chopped green onion ensure that this light and flavorful vinaigrette will be enjoyed by adults and kids alike.

Directions

Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended.

Ingredients

0.666 cup Swanson® Natural Goodness® Chicken Broth
1 tablespoon olive oil
0.25 cup balsamic vinegar
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
1 teaspoon grated fresh ginger root

Creamy New England Clam Chowder

This creamy New England clam chowder taste...

Turkey & Broccoli Alfredo

Turkey, broccoli and linguine team up with...

Sunburst Avocado Salad

Crispy tortillas serve as "bowls" that hol...

Caramelized Onion Tart

Slowly cooking sweet onions until golden c...