Asian Balsamic Vinaigrette

Grated fresh ginger root and chopped green onion ensure that this light and flavorful vinaigrette will be enjoyed by adults and kids alike.

Directions

Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended.

Ingredients

0.666 cup Swanson® Natural Goodness® Chicken Broth
1 tablespoon olive oil
0.25 cup balsamic vinegar
1 medium green onion, chopped (about 2 tablespoons)
2 teaspoons Dijon-style mustard
1 teaspoon grated fresh ginger root

Shrimp and Broccoli

Stir-fried broccoli and garlic are perfect...

Turkey-Stuffed Bell Peppers

Here's a great dish that you can make ahea...

Winter Refresher

Ginger ale and vegetable juice sparkle whe...

Mexican Sundaes

Sprinkling the work surface with sugar, ci...