Baked Onion Chicken
First the onion aroma will fill your senses as this very tasty chicken bakes to perfection. The reward is in the delicious eating.
Ingredients
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
0.667 cup plain dry bread crumbs or cracker crumbs
0.125 teaspoon ground black pepper
1 egg or 2 egg whites
2 tablespoons water
1.75 pounds skinless, boneless chicken breast halves
2 tablespoons butter, melted
0.667 cup plain dry bread crumbs or cracker crumbs
0.125 teaspoon ground black pepper
1 egg or 2 egg whites
2 tablespoons water
1.75 pounds skinless, boneless chicken breast halves
2 tablespoons butter, melted
Instructions
Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.
Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired.
Bake at 400°F. for 20 minutes or until the chicken is cooked though.
Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired.
Bake at 400°F. for 20 minutes or until the chicken is cooked though.
Baked Onion Chicken
First the onion aroma will fill your senses as this very tasty chicken bakes to perfection. The reward is in the delicious eating.
Directions
Print
Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired.Bake at 400°F. for 20 minutes or until the chicken is cooked though.
Ingredients
1 envelope (about 1 ounce) dry onion recipe soup & dip mix0.667 cup plain dry bread crumbs or cracker crumbs0.125 teaspoon ground black pepper1 egg or 2 egg whites2 tablespoons water1.75 pounds skinless, boneless chicken breast halves2 tablespoons butter, melted
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