Baked Picante Chicken
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
Ingredients
1.5 pounds skinless, boneless chicken breast halves (about 6 breast halves)
1 jar (16 ounces) Pace® Picante Sauce
0.25 cup crushed tortilla chips
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 jar (16 ounces) Pace® Picante Sauce
0.25 cup crushed tortilla chips
0.5 cup shredded Cheddar cheese (about 2 ounces)
Instructions
Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.
Bake at 350°F. for 25 minutes or until the chicken is cooked through.
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
Bake at 350°F. for 25 minutes or until the chicken is cooked through.
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
Baked Picante Chicken
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
Directions
Print
Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.Bake at 350°F. for 25 minutes or until the chicken is cooked through.Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
Ingredients
1.5 pounds skinless, boneless chicken breast halves (about 6 breast halves)1 jar (16 ounces) Pace® Picante Sauce0.25 cup crushed tortilla chips0.5 cup shredded Cheddar cheese (about 2 ounces)
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