Baked Ziti Supreme
Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1.5 cups shredded mozzarella cheese(6 ounces)
8 ounces (about 3 cups) tube-shaped pasta (ziti), cooked and drained
0.25 cup grated Parmesan cheese
1 medium onion, chopped (about 1/2 cup)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1.5 cups shredded mozzarella cheese(6 ounces)
8 ounces (about 3 cups) tube-shaped pasta (ziti), cooked and drained
0.25 cup grated Parmesan cheese
Instructions
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Baked Ziti Supreme
Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.
Directions
Print
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Ingredients
1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce1.5 cups shredded mozzarella cheese(6 ounces)8 ounces (about 3 cups) tube-shaped pasta (ziti), cooked and drained0.25 cup grated Parmesan cheese
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