Here's a salad dressing that takes just 5 minutes and four ingredients to make...plus, it tastes so much better than bottled.
Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Season with the black pepper. Cover and refrigerate until ready to serve.
0.333 cup balsamic vinegar1 teaspoon Dijon-style mustard1 cup olive oil1 dash freshly ground black pepper
Looking to spice up your salad? Our Salsa ...
Wild rice and pecans lend great texture an...
This no-cook salad, dressed with flavor-pa...
An unusual combination of ingredients come...