Beefy Vegetable Soup
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.
Ingredients
3.5 cups Swanson® Beef Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
0.25 cup uncooked long grain white rice
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
0.25 cup uncooked long grain white rice
Instructions
Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Beefy Vegetable Soup
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comfort...
Directions
Print
Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Ingredients
3.5 cups Swanson® Beef Broth1 stalk celery, coarsely chopped (about 1/2 cup)1 medium carrot, sliced (about 1/2 cup)0.25 cup uncooked long grain white rice
Herbed Chicken in Pastry
What a great entrée to serve to your gues...
Slow Cooker Cheesy Scalloped Potato...
Layered potatoes and onion are topped with...
Orange Beef and Peppers
Why do take out when it's so easy to make ...
Ginger Spicy Chicken
This satisfying stir-fry features chicken ...