Black Olive Vinaigrette
This flavorful vinaigrette is almost as easy as using bottled dressing, but it tastes so much better. The flavor punch comes from diced Mediterranean olives and balsamic vinegar.
Ingredients
1 cup Swanson® 50% Less Sodium Beef Broth
0.5 cup extra-virgin olive oil
0.25 cup balsamic vinegar
0.25 cup finely chopped nicoise olives, or Greek olives
2 tablespoons minced shallot
1 teaspoon Dijon-style mustard
1 dash Freshly black pepper
0.5 cup extra-virgin olive oil
0.25 cup balsamic vinegar
0.25 cup finely chopped nicoise olives, or Greek olives
2 tablespoons minced shallot
1 teaspoon Dijon-style mustard
1 dash Freshly black pepper
Instructions
Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.
Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.
Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.
Black Olive Vinaigrette
This flavorful vinaigrette is almost as easy as using bottled dressing, but it tastes so much better. The flavor punch comes from diced Mediterranean olives and balsamic vinegar.
Directions
Print
Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.
Ingredients
1 cup Swanson® 50% Less Sodium Beef Broth0.5 cup extra-virgin olive oil0.25 cup balsamic vinegar0.25 cup finely chopped nicoise olives, or Greek olives2 tablespoons minced shallot1 teaspoon Dijon-style mustard1 dash Freshly black pepper
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