Breakfast Pizza
This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa and chopped cilantro top it all.
Ingredients
1 tablespoon butter
0.25 cup chopped onion
0.25 cup chopped green pepper
0.25 cup chopped Canadian bacon
1 (12-inch) prepared pizza crust
8 egg, beaten
0.25 teaspoon ground black pepper
0.75 cup Pace® Picante Sauce
0.5 cup shredded Cheddar cheese(about 2 ounces)
2 tablespoons chopped fresh cilantroleaves
0.25 cup chopped onion
0.25 cup chopped green pepper
0.25 cup chopped Canadian bacon
1 (12-inch) prepared pizza crust
8 egg, beaten
0.25 teaspoon ground black pepper
0.75 cup Pace® Picante Sauce
0.5 cup shredded Cheddar cheese(about 2 ounces)
2 tablespoons chopped fresh cilantroleaves
Instructions
Heat the oven to 400°F.
Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.
Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.
Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.
Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.
Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.
Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.
Breakfast Pizza
This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa an...
Directions
Print
Heat the oven to 400°F.Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust. Top with the picante sauce. Sprinkle with the cheese.Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.
Ingredients
1 tablespoon butter0.25 cup chopped onion0.25 cup chopped green pepper0.25 cup chopped Canadian bacon1 (12-inch) prepared pizza crust8 egg, beaten0.25 teaspoon ground black pepper0.75 cup Pace® Picante Sauce0.5 cup shredded Cheddar cheese(about 2 ounces)2 tablespoons chopped fresh cilantroleaves
Warm French Onion Dip with Crusty B...
Classic French onion dip gets a tasty upda...
Pork Chops & French Onion Rice
Only one skillet is needed to make this sc...
Cheesy Enchilada Stack
This hearty, one-dish meal features layers...
Creamy Ranch Pork Chops & Rice
Campbell's® Condensed Cream of Mushroom S...