Butter-Glazed Asparagus
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this delicious side is on the table in just 15 minutes!
Ingredients
0.5 cup Swanson® Chicken Broth
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter
Instructions
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Butter-Glazed Asparagus
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this deliciou...
Directions
Print
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Ingredients
0.5 cup Swanson® Chicken Broth2 pounds asparagus, trimmed and cut into 1-inch pieces6 tablespoons butter
S'mores Nachos
Surprise the kids with this delicious snac...
Fantastic French Toast
Ready in just 20 minutes, this version of ...
Italian Wedding Soup with Escarole
Italian Wedding Soup traditionally has a v...
Asian Chicken Skillet
Served over rice, this speedy skillet dish...