California Chicken Salad Tacos

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

Directions

Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.

Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.

Ingredients

0.75 cup Pace® Picante Sauce
2 tablespoons lime juice
0.5 teaspoon chili powder
2 cups boneless, skinless chicken breasts, cookedstrips
3 cups shredded lettuce
12 flour tortilla, warmed
1 medium tomato, chopped (about 1 cup)
1 cup shredded Cheddar cheese(about 4 ounces)

Fantastic French Toast

Ready in just 20 minutes, this version of ...

Broccoli Cheese Skillet Potatoes

This skillet side dish features thinly sli...

Baked Corn Casserole

Who doesn’t love cornbread?! This baked ...

Spinach Tortellini Soup

With only 5 ingredients and 5 minutes of p...