Cheddar Broccoli Frittata
This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
Ingredients
6 egg1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup0.25 cup milk0.125 teaspoon ground black pepper1 tablespoon butter2 cups sliced mushrooms(about 6 ounces)1 large onion, chopped (about 1 cup)1 small zucchini, sliced (about 1 cup)0.25 cup shredded Cheddar cheese1 green onion, chopped (about 2 tablespoons)
Instructions
Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
Cheddar Broccoli Frittata
This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
Directions
Print
Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
Ingredients
6 egg1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup0.25 cup milk0.125 teaspoon ground black pepper1 tablespoon butter2 cups sliced mushrooms(about 6 ounces)1 large onion, chopped (about 1 cup)1 small zucchini, sliced (about 1 cup)0.25 cup shredded Cheddar cheese1 green onion, chopped (about 2 tablespoons)
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