Chunky Chicken Broccoli Cheese Potato Topper
Why get fast food when you can make this hearty and satisfying dish so readily at home? It's delicious and easy enough to feed the busiest family.
Ingredients
1 can (18.8 ounces) Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup
1 cup cooked frozen broccoli cuts
4 hot baked potato, split
2 tablespoons shredded Cheddar cheese
1 cup cooked frozen broccoli cuts
4 hot baked potato, split
2 tablespoons shredded Cheddar cheese
Instructions
Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spoon the soup mixture over the potatoes. Sprinkle with shredded Cheddar cheese, if desired.
Spoon the soup mixture over the potatoes. Sprinkle with shredded Cheddar cheese, if desired.
Chunky Chicken Broccoli Cheese Potato Topper
Why get fast food when you can make this hearty and satisfying dish so readily at home? It's delicious and easy enough to feed the busiest family.
Directions
Print
Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Spoon the soup mixture over the potatoes. Sprinkle with shredded Cheddar cheese, if desired.
Ingredients
1 can (18.8 ounces) Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup1 cup cooked frozen broccoli cuts4 hot baked potato, split2 tablespoons shredded Cheddar cheese
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