An imaginative meal does not have to be complicated - simply heat and savor.
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup0.5 cup peas and carrots, cooked2 cups hot cooked white rice
What a great idea...toasted bagels make a ...
What a clever way to make rugalach...roll�...
Here's a deliciously different way to spic...
This cheesy noodle kugel recipe features a...