Chunky Steak with Rice
An imaginative meal does not have to be complicated - simply heat and savor.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
Instructions
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Chunky Steak with Rice
An imaginative meal does not have to be complicated - simply heat and savor.
Directions
Print
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup0.5 cup peas and carrots, cooked2 cups hot cooked white rice
Curry Chicken, Rice & Veggie Bake
Classic chicken divan gets an ethnic twist...
Caprese Toast
Traditional Italian Caprese salad takes a ...
Chocolate Berry Twists
Bittersweet chocolate and sweet raspberry ...
Truffle Cups
It just doesn’t get any easier or more d...