Classic Cranberry-Orange Relish
A food processor makes this a very easy relish -- although you can chop the ingredients by hand. The relish tastes refreshing with the Thanksgiving meal and is dynamite on turkey sandwiches!
Ingredients
1 medium orange, unpeeled, cut into wedges, seeds removed12 ounces fresh cranberries1 cup sugar
Instructions
Place half the orange and half the cranberries into a food processor. Cover and process until the mixture is coarsely chopped. Spoon the orange mixture into a bowl. Repeat with the remaining orange and cranberries.Stir in the sugar, 1/4 cup at a time, until desired sweetness. Cover and refrigerate for up to 2 days.
Classic Cranberry-Orange Relish
A food processor makes this a very easy relish -- although you can chop the ingredients by hand. The relish tastes refreshing with the Thanksgiving meal and is dynamite on turkey sandwi...
Directions
Print
Place half the orange and half the cranberries into a food processor. Cover and process until the mixture is coarsely chopped. Spoon the orange mixture into a bowl. Repeat with the remaining orange and cranberries.Stir in the sugar, 1/4 cup at a time, until desired sweetness. Cover and refrigerate for up to 2 days.
Ingredients
1 medium orange, unpeeled, cut into wedges, seeds removed12 ounces fresh cranberries1 cup sugar
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