What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread. ...
Spread the dressing on the bread slices. Top 4 bread slices with 5 slices corned beef and 2 slices cheese each. Top each with about 1/4 cup coleslaw, if desired, and the remaining bread slices.
0.25 cup Russian dressing or Thousand Island dressing8 slices Pepperidge Farm® Jewish Seedless Rye Bread20 slices deli corned beef (about 3/4 pound)8 slices Swiss cheese (about 8 ounces)1 cup coleslaw (optional)
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