Corned Beef and Cabbage
This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!
Ingredients
1 corned beef brisket or boneless beef brisket (about 4 pounds) with spice packet1 coffee filter and kitchen twine2 bottles (12 ounces each) lager-style beer3 cups Swanson® 50% Less Sodium Beef Broth2 large onion, peeled and cut in half6 small red potato, unpeeled3 medium carrot, peeled and cut into 3-inch-long pieces1 head green cabbage (about 2 pounds), cut into wedges
Instructions
Pour the contents of the spice packet into the coffee filter. Tie with the twine to make a bundle. Place the beef into a 6-quart saucepot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.Add the onions, potatoes and carrots to the saucepot. Cover and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
Corned Beef and Cabbage
This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love...
Directions
Print
Pour the contents of the spice packet into the coffee filter. Tie with the twine to make a bundle. Place the beef into a 6-quart saucepot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.Add the onions, potatoes and carrots to the saucepot. Cover and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
Ingredients
1 corned beef brisket or boneless beef brisket (about 4 pounds) with spice packet1 coffee filter and kitchen twine2 bottles (12 ounces each) lager-style beer3 cups Swanson® 50% Less Sodium Beef Broth2 large onion, peeled and cut in half6 small red potato, unpeeled3 medium carrot, peeled and cut into 3-inch-long pieces1 head green cabbage (about 2 pounds), cut into wedges
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