Creamy Mustard Pork Chops
This creamy mustard pork chop recipe features seasoned pork chops simmered in a creamy Dijon sauce for a quick cooking and delicious dish that's ready in just 35 minutes.
Ingredients
1 pound boneless pork chop, 3/4-inch thick (about 4 pork chops)
1.5 teaspoons lemon pepper seasoning
1 tablespoon butter
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
1.5 teaspoons lemon pepper seasoning
1 tablespoon butter
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
Instructions
Season the pork with the lemon pepper seasoning.
Heat the butter in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the parsley.
Heat the butter in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the parsley.
Creamy Mustard Pork Chops
This creamy mustard pork chop recipe features seasoned pork chops simmered in a creamy Dijon sauce for a quick cooking and delicious dish that's ready in just 35 minutes.
Directions
Print
Season the pork with the lemon pepper seasoning.Heat the butter in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the parsley.
Ingredients
1 pound boneless pork chop, 3/4-inch thick (about 4 pork chops)1.5 teaspoons lemon pepper seasoning1 tablespoon butter1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup milk1 tablespoon Dijon-style mustard1 tablespoon chopped fresh parsley
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