Crispy Mexican Chicken
Crushed French fried onions mix with chili powder to coat boneless chicken breasts in this flavorful baked dish that's topped with melted taco blend cheese...yum!
Ingredients
1 can (2.8 ounces) French's® French Fried Onions (Original or Cheddar) (about 1 1/3 cups)1 tablespoon chili powder1.25 pounds skinless, boneless chicken breast halves0.5 cup Pace® Chunky Salsa0.25 cup shredded Mexican blend cheese
Instructions
Place 1 cup onions and the chili powder into a resealable plastic bag. Seal the bag and crush the onions with a rolling pin.Pour the onion mixture onto a dish. Press the chicken into the onion mixture to coat. Place the chicken onto a baking sheet. Top the chicken with the salsa and sprinkle with cheese.Bake at 400ºF for 20 minutes or until the chicken is cooked through. Sprinkle with the remaining onions.
Crispy Mexican Chicken
Crushed French fried onions mix with chili powder to coat boneless chicken breasts in this flavorful baked dish that's topped with melted taco blend cheese...yum!
Directions
Print
Place 1 cup onions and the chili powder into a resealable plastic bag. Seal the bag and crush the onions with a rolling pin.Pour the onion mixture onto a dish. Press the chicken into the onion mixture to coat. Place the chicken onto a baking sheet. Top the chicken with the salsa and sprinkle with cheese.Bake at 400ºF for 20 minutes or until the chicken is cooked through. Sprinkle with the remaining onions.
Ingredients
1 can (2.8 ounces) French's® French Fried Onions (Original or Cheddar) (about 1 1/3 cups)1 tablespoon chili powder1.25 pounds skinless, boneless chicken breast halves0.5 cup Pace® Chunky Salsa0.25 cup shredded Mexican blend cheese
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