Crowd-Pleasing Meatball & Spaghetti Bake
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
Ingredients
1 pound spaghetti, cooked and drained (about 8 cups)
24 frozen, fully cooked beef meatballs, 1 oz ea
7.5 cups Prego® Fresh Mushroom Italian Sauce
0.5 teaspoon garlic powder
0.5 cup grated Parmesan cheese
24 frozen, fully cooked beef meatballs, 1 oz ea
7.5 cups Prego® Fresh Mushroom Italian Sauce
0.5 teaspoon garlic powder
0.5 cup grated Parmesan cheese
Instructions
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Crowd-Pleasing Meatball & Spaghetti Bake
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
Directions
Print
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Ingredients
1 pound spaghetti, cooked and drained (about 8 cups)24 frozen, fully cooked beef meatballs, 1 oz ea7.5 cups Prego® Fresh Mushroom Italian Sauce0.5 teaspoon garlic powder0.5 cup grated Parmesan cheese
Cheesy Jalapeño Spoon Bread
If you haven’t yet had spoon bread, you ...
Glorified Onion Pork Chops
Simple and sensational describe this saut�...
One-Pan Glazed Vegetables & Roast B...
As long as you're roasting the beef, it ma...
Cheesy Enchilada Torte
This southwestern-style casserole features...