Easy Beef & Pasta
This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
1 package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
1 package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
Easy Beef & Pasta
This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend in a delicious tomato-flavored sauce.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
Ingredients
1 tablespoon vegetable oil1 pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water1 package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained
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