Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup milk
1 clove garlic, minced
1 package (20 ounces) frozen cauliflower florets, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
1 cup finely grated Swiss cheese (about 4 ounces)
0.25 cup cooked crumbled bacon

Instructions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.
Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake for 50 minutes or until the cauliflower is tender.

Easy Cauliflower Gratin

Looking for a fabulous side dish? Here's an easy-to-make gratin that's creamy, cheesy and absolutely delicious! Give it a try, it's sure to become a weeknight favorite.

Directions

Heat the oven to 350°F. Spray a 2-quart casserole with vegetable cooking spray.

Stir the soup, milk, garlic, cauliflower and half the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Bake for 50 minutes or until the cauliflower is tender.

Ingredients

Spicy Corn Bread Stuffing

Wow...cherry peppers deliver an unexpected...

Quick & Easy Stuffing

With just four ingredients and 15 minutes,...

Garlic Seasoned Vegetables

Simmering vegetables in chicken broth and ...

Chili Con Queso Bites

The Southwestern-inspired flavors of Pace�...