Easy Pepper Steak
There’s nothing better than a dinner that you can have on the table in 30 minutes and tastes delicious! This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.
Ingredients
3 tablespoons cornstarch
1.75 cups Swanson® Beef Broth
1 tablespoon soy sauce
0.25 teaspoon garlic powder or 1 clove garlic, minced
1 pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips
1 large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)
1 medium onion, cut into thin wedges
1 cup long grain white rice, cooked according to package directions without salt (about 3 cups)
1.75 cups Swanson® Beef Broth
1 tablespoon soy sauce
0.25 teaspoon garlic powder or 1 clove garlic, minced
1 pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips
1 large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)
1 medium onion, cut into thin wedges
1 cup long grain white rice, cooked according to package directions without salt (about 3 cups)
Instructions
Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Easy Pepper Steak
There’s nothing better than a dinner that you can have on the table in 30 minutes and tastes delicious! This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Sim...
Directions
Print
Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Ingredients
3 tablespoons cornstarch1.75 cups Swanson® Beef Broth1 tablespoon soy sauce0.25 teaspoon garlic powder or 1 clove garlic, minced1 pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips1 large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)1 medium onion, cut into thin wedges1 cup long grain white rice, cooked according to package directions without salt (about 3 cups)
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