Easy Risotto-Style Rice
The combination of chicken broth, Parmesan cheese and a hint of garlic guarantees a creamy and flavorful rice dish the whole family will enjoy!
Ingredients
1 cup uncooked long grain white rice
1 clove garlic, minced
3 to 4 cups Vegetable or Chicken Broth
1 tablespoon grated Parmesan cheese
1 clove garlic, minced
3 to 4 cups Vegetable or Chicken Broth
1 tablespoon grated Parmesan cheese
Instructions
Cook the rice and garlic in 2-quart nonstick saucepan over medium heat for 2 minutes, stirring often. Add 1/2 cup broth and cook until the broth is absorbed, stirring often.
Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.
Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.
Easy Risotto-Style Rice
The combination of chicken broth, Parmesan cheese and a hint of garlic guarantees a creamy and flavorful rice dish the whole family will enjoy!
Directions
Print
Cook the rice and garlic in 2-quart nonstick saucepan over medium heat for 2 minutes, stirring often. Add 1/2 cup broth and cook until the broth is absorbed, stirring often.Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.
Ingredients
1 cup uncooked long grain white rice1 clove garlic, minced3 to 4 cups Vegetable or Chicken Broth1 tablespoon grated Parmesan cheese
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