Easy Scalloped Potatoes and Ham
Ingredients
6 medium potato, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.667 cup water
0.5 pound cooked ham, chopped
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.667 cup water
0.5 pound cooked ham, chopped
Instructions
Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
Bake at 350°F. for 45 minutes or until the potatoes are tender.
Bake at 350°F. for 45 minutes or until the potatoes are tender.
Directions
Print
Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.Bake at 350°F. for 45 minutes or until the potatoes are tender.
Ingredients
6 medium potato, peeled and thinly sliced (about 6 cups)1 medium onion, chopped (about 1/2 cup)2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.667 cup water0.5 pound cooked ham, chopped
Ham & Swiss Triangles
Prepared puff pastry dough makes it easy t...
Creamy Pork Marsala with Fettuccine...
This pork marsala recipe guarantees moist ...
Slow Cooker Smothered Pork Chops
Who doesn’t love letting their slow cook...
Slow-Cooked Salsa Verde Pork & Pepp...
Let your slow cooker work its magic with o...