Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Ingredients
2 tablespoons vegetable oil
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Ingredients
2 tablespoons vegetable oil2 cups frozen hash brown potatoes1 pound ground beef1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup water0.25 cup ketchup1 tablespoon Worcestershire sauce4 slices process American cheese
Arroz Rojo with Beef
This flavorful variety of "red rice" inclu...
Shortcut Tamale Pie
This piquant recipe combines five conveni...
Spicy Beef Skewers
Sirloin steak strips are tossed in a flav...
Quick Barbecued Beef Sandwiches
Deli roast beef simmers in a tangy tomato ...