Grilled Skewered Shrimp

Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.

Directions

Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.

Thread the shrimp on 12 skewers.

Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.

Ingredients

0.666 cup Pace® Picante Sauce
1 can (about 8 ounces) tomato sauce
3 tablespoons packed brown sugar
2 tablespoons lemon juice
1.5 pounds large shrimp, peeled and deveined

Apple-Kissed Turkey Burgers

Chopped apples, apple jelly and green onio...

Grilled Swordfish Steaks with Citru...

Swordfish steaks are grilled and then topp...

Chorizo Burgers with Chimichurri

Spice up your summer by adding a little La...

BBQ Honey Mustard Snack Mix

The ultimate snack mix is crunchy, sweet, ...