Hawaiian Ham & Pineapple Pizza
This island-inspired pizza is super easy to prepare but packs a flavorful punch! Naan flatbread is topped with a fruity salsa, diced ham, mozzarella cheese and green onion for a perfectly delicious pizza that will steal the show.
Ingredients
2 naan
0.5 cup Pace® Peach Mango Jalapeño Salsa
1 cup diced ham (about 4 ounces)
1 cup shredded mozzarella cheese (about 4 ounces)
1 green onion, chopped (about 2 tablespoons)
0.5 cup Pace® Peach Mango Jalapeño Salsa
1 cup diced ham (about 4 ounces)
1 cup shredded mozzarella cheese (about 4 ounces)
1 green onion, chopped (about 2 tablespoons)
Instructions
Heat the oven to 425°F. Place the naan onto a baking sheet.
Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan.
Bake for 10 minutes or until the cheese is melted.
Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan.
Bake for 10 minutes or until the cheese is melted.
Hawaiian Ham & Pineapple Pizza
This island-inspired pizza is super easy to prepare but packs a flavorful punch! Naan flatbread is topped with a fruity salsa, diced ham, mozzarella cheese and green onion for a perfect...
Directions
Print
Heat the oven to 425°F. Place the naan onto a baking sheet.Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan.Bake for 10 minutes or until the cheese is melted.
Ingredients
2 naan0.5 cup Pace® Peach Mango Jalapeño Salsa1 cup diced ham (about 4 ounces)1 cup shredded mozzarella cheese (about 4 ounces)1 green onion, chopped (about 2 tablespoons)
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