Hazelnut Chocolate Cups
Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty dessert treats that are ready to serve in just 35 minutes.
Ingredients
0.75 cup hazelnut chocolate spread
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons chopped toasted hazelnuts (filberts)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons chopped toasted hazelnuts (filberts)
Instructions
Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup. Sprinkle with the hazelnuts.
Hazelnut Chocolate Cups
Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty des...
Directions
Print
Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup. Sprinkle with the hazelnuts.
Ingredients
0.75 cup hazelnut chocolate spread1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 tablespoons chopped toasted hazelnuts (filberts)
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