Herb Seasoned Meatloaves

This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served wi...

Directions

Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.

Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.

Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.

Ingredients

2  pounds ground beef
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy

Nachos Grande

Hearty, man-sized nachos feature Pace® Sa...

Quick-Simmered Skillet Swiss Steak...

Skillet cooking couldn't be easier...this ...

Picante Eggplant Rollatini

This recipe takes eggplant from side dish ...

Chunky Steak with Rice

An imaginative meal does not have to be co...