Go beyond your typical grilled cheese with honey ham and Brie. Paired with Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque it takes comfort food to the next level.
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
2 tablespoons butter, softened4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread2 tablespoons honey Dijon-style mustard4 ounces Brie cheese, cut into 8 slices4 thin slices deli honey ham
Refrigerated biscuits make the perfect cru...
This lemony honey chicken and stuffing rec...
So simple, so delicious and so good for yo...
Add some sophistication to Buffalo-style c...