Huevos Rancheros
What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.
Ingredients
4 tostada shell, warmed0.667 cup refried beans, heated2 tablespoons butter4 egg0.25 cup Pace® Chunky Salsa0.25 cup sour cream0.25 cup guacamole
Instructions
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.
Huevos Rancheros
What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.
Directions
Print
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.
Ingredients
4 tostada shell, warmed0.667 cup refried beans, heated2 tablespoons butter4 egg0.25 cup Pace® Chunky Salsa0.25 cup sour cream0.25 cup guacamole
Italian Frittata
Perfect for breakfast, brunch or a light s...
Spicy Mexican Minestrone Stew
Here's a casual, comforting dish that's gr...
Curried Chicken Chowder
Creamy and hearty, this chowder offers gre...
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combin...