Just 3 ingredients and 15 minutes is all you need to make this creamy fondue that makes a fun and elegant dessert for any get-together.
Heat the heavy cream, liqueur and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.
0.333 cup heavy cream1 tablespoon orange liqueuror 1/2 teaspoon orange extract12 ounces white chocolatepieces
This delectable puff pastry strudel featur...
Invite the neighbors for dessert and enjoy...
Minimal effort- maximum dessert! Puff pa...
For that special pastry-chef touch, these ...