Meatloaf with Roasted Garlic Potatoes
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
Ingredients
1 cup Pace® Picante Sauce
1.5 pounds ground beef
1 cup fresh bread crumbs
1 egg, beaten
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon Worcestershire sauce
4 cloves garlic, minced or 1 teaspoon garlic powder
2 tablespoons vegetable oil
4 medium potato (about 1 1/4 pounds), each cut into 8 wedges
0.125 teaspoon paprika
1.5 pounds ground beef
1 cup fresh bread crumbs
1 egg, beaten
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon Worcestershire sauce
4 cloves garlic, minced or 1 teaspoon garlic powder
2 tablespoons vegetable oil
4 medium potato (about 1 1/4 pounds), each cut into 8 wedges
0.125 teaspoon paprika
Instructions
Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
Meatloaf with Roasted Garlic Potatoes
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
Directions
Print
Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
Ingredients
1 cup Pace® Picante Sauce1.5 pounds ground beef1 cup fresh bread crumbs1 egg, beaten2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes1 tablespoon Worcestershire sauce4 cloves garlic, minced or 1 teaspoon garlic powder2 tablespoons vegetable oil4 medium potato (about 1 1/4 pounds), each cut into 8 wedges0.125 teaspoon paprika
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