Mexican Avocado Toast
Take avocado toast to the next level by topping it off with protein-packed black beans and sweet, tender corn. Chili powder and lime juice add an extra kick. So satisfying when paired with warm comforting soup!
Ingredients
0.5 avocado, pitted peeled and mashed
1 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
1 tablespoon drained canned black beans
1 tablespoon drained canned whole kernel corn
1 pinch kosher salt
1 pinch chili powder
0.25 teaspoon lemon juice or lime juice
1 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
1 tablespoon drained canned black beans
1 tablespoon drained canned whole kernel corn
1 pinch kosher salt
1 pinch chili powder
0.25 teaspoon lemon juice or lime juice
Instructions
Spread the avocado on the bread slice. Top with the beans and corn. Season with the salt and chili powder and drizzle with the lemon juice.
Mexican Avocado Toast
Take avocado toast to the next level by topping it off with protein-packed black beans and sweet, tender corn. Chili powder and lime juice add an extra kick. So satisfying when pair...
Directions
Print
Spread the avocado on the bread slice. Top with the beans and corn. Season with the salt and chili powder and drizzle with the lemon juice.
Ingredients
0.5 avocado, pitted peeled and mashed1 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted1 tablespoon drained canned black beans1 tablespoon drained canned whole kernel corn1 pinch kosher salt1 pinch chili powder0.25 teaspoon lemon juice or lime juice
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