Nacho Tacos

Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Ingredients

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
8 taco shell, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)

Instructions

Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Nacho Tacos

Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Directions

Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

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