This recipe has a double life - great as a salad and really scrumptious as a sandwich.
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture among the muffin halves. Top with the pickle sandwich slices.
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained2 tablespoons chopped celery3 tablespoons fat free mayonnaise0.25 teaspoon onion powder2 English muffin, split and toasted4 kosher dill picklesandwich slices
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