Oven-Baked Catfish
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
Ingredients
1 cup Pepperidge Farm® Cornbread Stuffing, crushed
0.5 teaspoon paprika
1 pound fresh or thawed frozen catfish (about 4 fillets)
1 egg
2 tablespoons butter
0.5 teaspoon paprika
1 pound fresh or thawed frozen catfish (about 4 fillets)
1 egg
2 tablespoons butter
Instructions
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Oven-Baked Catfish
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
Directions
Print
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Ingredients
1 cup Pepperidge Farm® Cornbread Stuffing, crushed0.5 teaspoon paprika1 pound fresh or thawed frozen catfish (about 4 fillets)1 egg2 tablespoons butter
Slow Cooker Loaded Mashed Potatoes
We’ve made making mashed potatoes as eas...
Fish Steaks Dijon
Hearty swordfish steaks soak up this live...
Turkey Enchiladas
A great way to use any leftover cooked tur...
Monterey Chicken Fajitas
Stir-fried chicken strips, peppers and oni...