Pan-Seared Steaks with Mushroom Gravy
It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
Ingredients
1 pound boneless beef sirloin steak, cut into 4 pieces
1 tablespoon unsalted butter
6 ounces sliced fresh mushrooms (about 2 cups)
1 tablespoon all-purpose flour
1 cup Swanson® Beef Broth
1 tablespoon unsalted butter
6 ounces sliced fresh mushrooms (about 2 cups)
1 tablespoon all-purpose flour
1 cup Swanson® Beef Broth
Instructions
Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.
Pan-Seared Steaks with Mushroom Gravy
It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
Directions
Print
Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.
Ingredients
1 pound boneless beef sirloin steak, cut into 4 pieces1 tablespoon unsalted butter6 ounces sliced fresh mushrooms (about 2 cups)1 tablespoon all-purpose flour1 cup Swanson® Beef Broth
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