Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Ingredients
1 Pepperidge Farm® Pretzel Thins Simply Pretzel
0.5 ounce shaved or 2 tablespoons freshly Parmesan cheese
0.5 ounce shaved or 2 tablespoons freshly Parmesan cheese
Instructions
Heat the oven to 350°F. Place the pretzel thins onto a baking sheet. Top with the cheese.
Bake for 3 minutes or until the cheese is melted.
Bake for 3 minutes or until the cheese is melted.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Directions
Print
Heat the oven to 350°F. Place the pretzel thins onto a baking sheet. Top with the cheese.Bake for 3 minutes or until the cheese is melted.
Ingredients
1 Pepperidge Farm® Pretzel Thins Simply Pretzel0.5 ounce shaved or 2 tablespoons freshly Parmesan cheese
Shrimp and Broccoli
Stir-fried broccoli and garlic are perfect...
Turkey-Stuffed Bell Peppers
Here's a great dish that you can make ahea...
Winter Refresher
Ginger ale and vegetable juice sparkle whe...
Mexican Sundaes
Sprinkling the work surface with sugar, ci...