Picante Macaroni and Cheese
This version of macaroni and cheese for the new generation gets a boost of flavor from picante sauce and tortilla chips.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
1.5 cups cooked elbow macaroni, cooked and drained
0.5 cup crushed tortilla chips
0.5 cup Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
1.5 cups cooked elbow macaroni, cooked and drained
0.5 cup crushed tortilla chips
Instructions
Stir the soup, picante sauce, 1 1/2 cups cheese and macaroni in a 1 1/2-quart casserole.
Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture.
Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.
Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture.
Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.
Picante Macaroni and Cheese
This version of macaroni and cheese for the new generation gets a boost of flavor from picante sauce and tortilla chips.
Directions
Print
Stir the soup, picante sauce, 1 1/2 cups cheese and macaroni in a 1 1/2-quart casserole.Bake at 400°F. for 25 minutes or until it's hot and bubbling. Stir the macaroni mixture.Sprinkle with the chips and remaining cheese. Bake for 5 minutes or until the cheese is melted.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup Pace® Picante Sauce2 cups shredded Cheddar cheese (about 8 ounces)1.5 cups cooked elbow macaroni, cooked and drained0.5 cup crushed tortilla chips
Cocoa Petit Pastry Puffs
Sweetened cocoa-laced whipped cream fills ...
Pork Chop Skillet Dinner
Orange and onion flavor the pork and rice ...
Lightened Up Beef & Vegetable Stir-...
It may be lightened up, but it's still abs...
BBQ Honey Mustard Snack Mix
The ultimate snack mix is crunchy, sweet, ...