Queso-Style Bean Dip
Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro or parsley
3 medium green onion, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained
1 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro or parsley
3 medium green onion, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained
Instructions
Heat the oven to 350°F. While the oven is heating, stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole.
Bake for 20 minutes or until the mixture is hot and bubbling.
Bake for 20 minutes or until the mixture is hot and bubbling.
Queso-Style Bean Dip
Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.
Directions
Print
Heat the oven to 350°F. While the oven is heating, stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole.Bake for 20 minutes or until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup Pace® Picante Sauce2 tablespoons chopped fresh cilantro or parsley3 medium green onion, thinly sliced (about 1/3 cup)1 can (about 15 ounces) black beans, rinsed and drained
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