Quick Chicken Tacos

All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.

Ingredients

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup Pace® Chunky Salsa
2 tablespoons shredded lettuce
4 taco shell
0.25 cup shredded Cheddar cheese (optional)
2 tablespoons sour cream (optional)

Instructions

Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.

Quick Chicken Tacos

All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco she...

Directions

Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.

Ingredients

Italian Frittata

Perfect for breakfast, brunch or a light s...

Spicy Mexican Minestrone Stew

Here's a casual, comforting dish that's gr...

Curried Chicken Chowder

Creamy and hearty, this chowder offers gre...

Lemony Chicken Saltimbocca

An easy, Italian-inspired dish that combin...