Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
Ingredients
4 teaspoons prepared tapenade4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted0.5 cup arugulaleaves6 ounces sliced roasted chickenbreast6 tomatoslices
Instructions
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
Directions
Print
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Ingredients
4 teaspoons prepared tapenade4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted0.5 cup arugulaleaves6 ounces sliced roasted chickenbreast6 tomatoslices
Roast Beef and Cheese Sandwiches
Fresh spinach and red bell pepper add colo...
Thanksgiving Leftover Turkey Sandwi...
We love Thanksgiving dinner, but what we l...
Breakfast Burritos
Quick-cooking, and oh so tasty, these brea...
Veggie Sandwich
Avocado slices mix with lettuce, cucumber ...