Roasted Potatoes with Thyme
A jar of gravy and a touch of thyme are all you need to make these oven-roasted potatoes top-notch!
Ingredients
4 medium white potato, sliced 1/4-inch thick (about 4 cups)
3 tablespoons vegetable oil
1 teaspoon dried thyme, crushed
0.25 teaspoon black pepper
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
3 tablespoons vegetable oil
1 teaspoon dried thyme, crushed
0.25 teaspoon black pepper
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
Instructions
Place the potatoes, oil, thyme and pepper in a 13 x 11-inch shallow baking pan and toss to coat.
Bake at 400°F. for 20 minutes. Turn the potatoes and bake for 15 minutes or until the potatoes are tender and browned.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and serve over the potatoes.
Bake at 400°F. for 20 minutes. Turn the potatoes and bake for 15 minutes or until the potatoes are tender and browned.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and serve over the potatoes.
Roasted Potatoes with Thyme
A jar of gravy and a touch of thyme are all you need to make these oven-roasted potatoes top-notch!
Directions
Print
Place the potatoes, oil, thyme and pepper in a 13 x 11-inch shallow baking pan and toss to coat.Bake at 400°F. for 20 minutes. Turn the potatoes and bake for 15 minutes or until the potatoes are tender and browned.Heat the gravy in a 1-quart saucepan over medium heat until it's hot and serve over the potatoes.
Ingredients
4 medium white potato, sliced 1/4-inch thick (about 4 cups)3 tablespoons vegetable oil1 teaspoon dried thyme, crushed0.25 teaspoon black pepper1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
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