Savory Spinach with Blue Cheese and Walnuts
How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish. Give it a try...it's delicious.
Ingredients
1 tablespoon butter
1 large sweet onion, halved and thinly sliced (about 1 cup)
2 cloves garlic, sliced
2 large tomato, seeded and chopped (about 3 cups)
0.75 cup Swanson® Chicken Broth
1 bag (11 ounces) fresh baby spinach
0.25 cup crumbled blue cheese(about 2 ounces)
2 tablespoons chopped walnuts
1 large sweet onion, halved and thinly sliced (about 1 cup)
2 cloves garlic, sliced
2 large tomato, seeded and chopped (about 3 cups)
0.75 cup Swanson® Chicken Broth
1 bag (11 ounces) fresh baby spinach
0.25 cup crumbled blue cheese(about 2 ounces)
2 tablespoons chopped walnuts
Instructions
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.
Savory Spinach with Blue Cheese and Walnuts
How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish. Give it a try...it's delicious.
Directions
Print
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.
Ingredients
1 tablespoon butter1 large sweet onion, halved and thinly sliced (about 1 cup)2 cloves garlic, sliced2 large tomato, seeded and chopped (about 3 cups)0.75 cup Swanson® Chicken Broth1 bag (11 ounces) fresh baby spinach0.25 cup crumbled blue cheese(about 2 ounces)2 tablespoons chopped walnuts
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