Scalloped Apple Bake
Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.
Ingredients
4 tablespoons butter(1/2 stick), melted
0.25 cup sugar
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1.5 cups Pepperidge Farm® Cornbread Stuffing
0.5 cup pecanshalves, coarsely chopped
1 can (about 16 ounces) whole berry cranberry sauce
0.333 cup orange juiceor water
4 large cooking apple, peeled and thinly sliced (about 6 cups)
0.25 cup sugar
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1.5 cups Pepperidge Farm® Cornbread Stuffing
0.5 cup pecanshalves, coarsely chopped
1 can (about 16 ounces) whole berry cranberry sauce
0.333 cup orange juiceor water
4 large cooking apple, peeled and thinly sliced (about 6 cups)
Instructions
Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
Bake at 375°F. for 40 minutes or until the apples are tender.
Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
Bake at 375°F. for 40 minutes or until the apples are tender.
Scalloped Apple Bake
Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.
Directions
Print
Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.Bake at 375°F. for 40 minutes or until the apples are tender.
Ingredients
4 tablespoons butter(1/2 stick), melted0.25 cup sugar2 teaspoons grated orange zest1 teaspoon ground cinnamon1.5 cups Pepperidge Farm® Cornbread Stuffing0.5 cup pecanshalves, coarsely chopped1 can (about 16 ounces) whole berry cranberry sauce0.333 cup orange juiceor water4 large cooking apple, peeled and thinly sliced (about 6 cups)
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