Seasoned Vegetables Italiano
This Mediterranean-inspired side dish features a colorful medley of fresh vegetables simmered in herb-seasoned broth. Plus, it's ready to serve in just 20 minutes.
Ingredients
1.75 cups Swanson® Chicken Broth
1 tablespoon diced tomatoes
0.75 teaspoon garlic powder
0.5 teaspoon Italian seasoning, crushed
1 cup broccoliflorets
1 cup cauliflower florets
1 cup sliced celery
1 cup sliced carrot
1 tablespoon grated Parmesan cheese
1 tablespoon diced tomatoes
0.75 teaspoon garlic powder
0.5 teaspoon Italian seasoning, crushed
1 cup broccoliflorets
1 cup cauliflower florets
1 cup sliced celery
1 cup sliced carrot
1 tablespoon grated Parmesan cheese
Instructions
Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.
Seasoned Vegetables Italiano
This Mediterranean-inspired side dish features a colorful medley of fresh vegetables simmered in herb-seasoned broth. Plus, it's ready to serve in just 20 minutes.
Directions
Print
Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.
Ingredients
1.75 cups Swanson® Chicken Broth1 tablespoon diced tomatoes0.75 teaspoon garlic powder0.5 teaspoon Italian seasoning, crushed1 cup broccoliflorets1 cup cauliflower florets1 cup sliced celery1 cup sliced carrot1 tablespoon grated Parmesan cheese
Vegetable Curry over Jasmine Rice
A fresh array of colorful vegetables are s...
Grilled Vegetable Sandwiches
These grilled veggie sandwiches are great ...
Thai Roasted Squash Soup
This elegant, gourmet soup features layers...
Shrimp Scampi Cups
Finely chopped shrimp, sautéed with butte...