Shortcut Stuffed Peppers
The shortcut is in the cooking - arrange the peppers in the glass dish in a circle for the most effective cooking in the microwave.
Ingredients
1.5 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup uncooked instant white rice
2 teaspoons garlic powder
0.5 teaspoon ground black pepper
2 large green pepper, cut in half lengthwise and seeded
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup uncooked instant white rice
2 teaspoons garlic powder
0.5 teaspoon ground black pepper
2 large green pepper, cut in half lengthwise and seeded
Instructions
Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.
Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish. Divide the beef mixture among the pepper halves (the pepper halves will be very full).
Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.
Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish. Divide the beef mixture among the pepper halves (the pepper halves will be very full).
Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.
Shortcut Stuffed Peppers
The shortcut is in the cooking - arrange the peppers in the glass dish in a circle for the most effective cooking in the microwave.
Directions
Print
Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish. Divide the beef mixture among the pepper halves (the pepper halves will be very full).Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.
Ingredients
1.5 pounds ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup uncooked instant white rice2 teaspoons garlic powder0.5 teaspoon ground black pepper2 large green pepper, cut in half lengthwise and seeded
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