Skillet Mushroom Meatloaf
Our Skillet Mushroom Meatloaf recipe makes it so easy to make meatloaf any night of the week. 6 ingredients means that prep is fast. We’ve shaped our meatloaf mixture into 4 smaller loaves and cooked them in a skillet, so they cook in just 20 minutes. We mix a little of our savory and delicious mushroom soup into the meat mixture to add flavor and moisture and then pour the rest over the meatloaves to create a delicious sauce.
Ingredients
1 3% lean ground beef
1.75 cups thawed frozen riced cauliflower
0.5 cup plain dry bread crumbs
1 small onion, diced (about 1/3 cup)
1 egg white or 1 whole egg
1 can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup
0.25 cup ketchup
1.75 cups thawed frozen riced cauliflower
0.5 cup plain dry bread crumbs
1 small onion, diced (about 1/3 cup)
1 egg white or 1 whole egg
1 can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup
0.25 cup ketchup
Instructions
Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl. Shape the beef mixture firmly into 4 mini loaves. Stir the remaining soup and the ketchup in the soup can.
Heat a 12-inch nonstick skillet over medium heat. Add the meat loaves. Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking). Pour off any fat.
Pour the soup mixture over the meat loaves. Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally. Spoon the soup mixture over the meat loaves before serving.
Heat a 12-inch nonstick skillet over medium heat. Add the meat loaves. Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking). Pour off any fat.
Pour the soup mixture over the meat loaves. Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally. Spoon the soup mixture over the meat loaves before serving.
Skillet Mushroom Meatloaf
Our Skillet Mushroom Meatloaf recipe makes it so easy to make meatloaf any night of the week. 6 ingredients means that prep is fast. We’ve shaped our meatloaf mixture into 4 smaller...
Directions
Print
Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl. Shape the beef mixture firmly into 4 mini loaves. Stir the remaining soup and the ketchup in the soup can.Heat a 12-inch nonstick skillet over medium heat. Add the meat loaves. Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking). Pour off any fat.Pour the soup mixture over the meat loaves. Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally. Spoon the soup mixture over the meat loaves before serving.
Ingredients
1 3% lean ground beef1.75 cups thawed frozen riced cauliflower0.5 cup plain dry bread crumbs1 small onion, diced (about 1/3 cup)1 egg white or 1 whole egg1 can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup0.25 cup ketchup
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